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Recipe Summary

prep:
25 mins
chill:
2 hrs
bake:
1 hr at 325°
stand:
15 mins
Servings:
10
Max Servings:
12
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Ingredients

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Directions

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  • Butter a 13x9x2-inch baking dish. Arrange bread slices in the bottom of the dish, overlapping as necessary.

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  • In a large mixing bowl, combine eggs, milk, half-and-half, vanilla, nutmeg and cinnamon. Slowly pour egg mixture evenly over bread. Press down lightly with large spoon. Cover and chill in the refrigerator for 2 to 24 hours.

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For topping:
  • In bowl, mix butter, brown sugar, and corn syrup. Stir in nuts. Spoon small mounds of the nut mixture over the bread in baking dish.

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  • Place baking dish in a 15x10x1-inch baking pan to catch drips during baking. Bake, uncovered, in a 325 degree F oven 1 hour or until puffed and golden. Let stand 15 minutes.

Nutrition Facts

414 calories; total fat 24g; cholesterol 181mg; sodium 338mg; carbohydrates 40g; fiber 2g; protein 10g.

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