Make this tasty, easy corn chip dip, which includes just two ingredients, for an appetizer at your next casual get-together.

Source: Midwest Living

Gallery

Recipe Summary test

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
28
Yield:
7 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-1/2- or 4-quart electric crockery cooker, combine chili and cheese spread. Cook on high-heat setting about 1 hour or until cheese is melted. Stir to combine. Reduce heat to low-heat setting to keep warm, stirring occasionally.

    Advertisement
  • Serve with chips. Makes 28 servings (7 cups total).

Advertisement