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Mudslide Dip

Mudslide Dip

Name: Mudslide Dip
Prep time: 10 min
Cook time: 60 min
Yield: 7 cups
Ingredients: 2 ounces chili without beans; 2 pounds process cheese spread with jalapeno peppers, cubed; Corn chips or tortilla chips

Rating: Unrated

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Make this tasty, easy corn chip dip, which includes just two ingredients, for an appetizer at your next casual get-together.

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Recipe Summary

prep:

10 mins

cook:

1 hr

Servings:

Yield:

7 cups

Ingredients

2 15 ounces cans chili without beans
2 1 pounds package process cheese spread with jalapeno peppers, cubed
Corn chips or tortilla chips

Directions

Step 1

In a 3-1/2- or 4-quart electric crockery cooker, combine chili and cheese spread. Cook on high-heat setting about 1 hour or until cheese is melted. Stir to combine. Reduce heat to low-heat setting to keep warm, stirring occasionally.

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Step 2

Serve with chips. Makes 28 servings (7 cups total).

Mudslide Dip

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Mudslide Dip

Ingredients

Directions

Reviews

All Reviews for Mudslide Dip