Make this tasty, easy corn chip dip, which includes just two ingredients, for an appetizer at your next casual get-together.

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Ingredients

Directions

  • In a 3-1/2- or 4-quart electric crockery cooker, combine chili and cheese spread. Cook on high-heat setting about 1 hour or until cheese is melted. Stir to combine. Reduce heat to low-heat setting to keep warm, stirring occasionally.

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  • Serve with chips. Makes 28 servings (7 cups total).

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