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Recipe Summary

prep:
15 mins
bake:
55 mins
stand:
5 mins
total:
1 hr 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk eggs and cream together until combined. Add bread cubes. Cover and chill in the refrigerator for 1 hour.

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  • In a medium skillet, cook onion and green or red pepper in cooking oil until vegetables are tender.

  • Add zucchini and mushrooms; cook just until zucchini is crisp-tender. Remove from heat. Stir in salt, black pepper, oregano, and basil.

  • Stir into eggs with artichoke hearts, Gruyere cheese and 1/2 cup of the cheddar cheese. Pour into a 8x8x2-inch (2-quart square) baking dish. Sprinkle with the remaining cheddar cheese.

  • Bake in a 325 degree F oven for 55 minutes or until mixture appears set when you shake it gently. Remove from oven. Let stand for 5 to 10 minutes. Makes 6 servings.

*

If you like, you can use canned or thawed frozen artichoke hearts.

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