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Recipe Summary

total:
30 mins
Servings:
4
Max Servings:
6
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Ingredients

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Directions

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  • In a large skillet, cook kielbasa about 3 minutes or until lightly browned, stirring often.

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  • Add onion and sweet peppers and cook about 5 minutes or until vegetables are tender, stirring occasionally.

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  • Add hash brown potatoes, Worcestershire sauce, thyme, and hot pepper sauce. Add salt and pepper to taste. Cook over medium heat about 15 minutes or until golden brown, stirring occasionally.

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  • Meanwhile, poach, scramble, or fry eggs as you like. Transfer kielbasa mixture to warm serving plates. Top each portion of hash with 2 eggs. Serve with toast. Makes 4 to 6 servings.

Nutrition Facts

345 calories; total fat 18g; cholesterol 309mg; sodium 632mg; carbohydrates 28g; fiber 3g.

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