Creamy Chalet Cheese Spread

Name: Creamy Chalet Cheese Spread
Prep time: 15 min
Total time: 1 h 15 min
Yield: 1-1/2 cups spread
Ingredients: 2 cups shredded brick cheese (8 ounces); 1 8 ounce tub cream cheese, with chives and onion; ½ teaspoon bottled hot-pepper sauce; Party rye bread, pumpernickel bread, crisp crackers, or bagel chips

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Source: Midwest Living

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Recipe Summary

prep:

15 mins

stand:

1 hr

total:

1 hr 15 mins

Yield:

1-1/2 cups spread

Nutrition Info

Ingredients

2 cups shredded brick cheese (8 ounces)
1 8 ounce tub cream cheese, with chives and onion
½ teaspoon bottled hot-pepper sauce
Party rye bread, pumpernickel bread, crisp crackers, or bagel chips

Directions

Step 1
Bring brick cheese and cream cheese to room temperature.

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Step 2
In a medium mixing bowl, beat shredded brick cheese, cream cheese, and bottled hot pepper sauce with an electric mixer on medium speed till mixture is nearly smooth.
Step 3
Serve as a spread with bread, crackers, or bagel chips. Makes 1-1/2 cups spread.

Tips

For a warm, fondue like dip, micro cook the spread in a microwave-safe bowl on 100 percent power (high) for 1-1/2 to 2-1/2 minutes or until warm, stirring once. Transfer to a serving bowl. Serve as a dip or fondue.

Nutrition Facts

Per Serving:

68 calories; fat 6g; cholesterol 18mg; carbohydrates 1g; sodium 94mg.

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Creamy Chalet Cheese Spread

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Recipe Summary

Ingredients

Directions

Tips

Nutrition Facts

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Creamy Chalet Cheese Spread

Gallery

Recipe Summary

Ingredients

Directions

Tips

Nutrition Facts

Reviews

All Reviews for Creamy Chalet Cheese Spread