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Recipe Summary

prep:
15 mins
stand:
1 hr
Yield:
1-1/2 cups spread
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Ingredients

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Directions

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  • Bring brick cheese and cream cheese to room temperature.

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  • In a medium mixing bowl, beat shredded brick cheese, cream cheese, and bottled hot pepper sauce with an electric mixer on medium speed till mixture is nearly smooth.

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  • Serve as a spread with bread, crackers, or bagel chips. Makes 1-1/2 cups spread.

Tips

For a warm, fondue like dip, micro cook the spread in a microwave-safe bowl on 100 percent power (high) for 1-1/2 to 2-1/2 minutes or until warm, stirring once. Transfer to a serving bowl. Serve as a dip or fondue.

Nutrition Facts

68 calories; total fat 6g; cholesterol 18mg; sodium 94mg; carbohydrates 1g; fiberg.

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