Topped with fresh fruit and wrapped around a rich cream cheese filling, these thin pancakes are great for a special-occasion breakfast or brunch.
In a medium mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth.
Add whipping cream and vanilla. Beat mixture on low speed until combined. Stir in the powdered sugar.
To serve, spoon 2 tablespoons of filling onto each thin pancake; roll up. Place 2 of the stuffed pancakes on each of 6 plates. Sprinkle with additional powdered sugar. Top with fresh berries. Makes 6 servings.