For pudding, in a large mixing bowl, beat eggs by hand. Beat in milk, cream, sugar, and vanilla until combined. Stir in the cinnamon bread.
Grease a 2-quart rectangular (12x7-1/2x2-inch) baking dish. Add bread pudding mixture, spreading evenly.
Bake in a 325 degree F oven for 55 to 60 minutes or until top is puffed and a knife inserted near the center comes out clean. Serve warm with Butter Sauce. Makes 8 to 10 servings.