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Source: Midwest Living

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Recipe Summary

prep:
15 mins
bake:
55 mins
total:
1 hr 10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For pudding, in a large mixing bowl, beat eggs by hand. Beat in milk, cream, sugar, and vanilla until combined. Stir in the cinnamon bread.

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  • Grease a 2-quart rectangular (12x7-1/2x2-inch) baking dish. Add bread pudding mixture, spreading it evenly.

  • Bake in a 325 degree F oven for 55 to 60 minutes or until top is puffed and a knife inserted near the center comes out clean. Serve warm with Butter Sauce. Makes 8 to 10 servings.

  • To make Butter Sauce: In a small saucepan, heat 1/2 cup packed brown sugar and 1/4 cup butter until butter melts. Carefully add 1/3 cup light-colored corn syrup and 1/4 cup half-and-half or light cream. Cook, stirring constantly, over medium-low heat for 1 to 2 minutes or until sugar is dissolved and mixture is smooth.

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