Source: Midwest Living

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Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
1 cheese ball
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine all the ingredients, except the nuts and crackers. Beat until well combined. Cover and chill the mixture for 3 to 4 hours.

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  • Shape mixture into a ball or log. Roll in pecans to coat. Store, covered, in the refrigerator. Serve with crackers. Makes 1 cheese ball.

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To toast the pecans for the outside coating, spread the nuts evenly in a shallow baking pan. Bake in a 350 degree F oven for 5 to 10 minutes or until the pecans are a light golden brown, stirring them once or twice.

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