Eggnog Créme Brulee
This nutmeg-spiced spin on the French classic is luscious and so festive and Christmassy. The recipe comes from Chowgirls Killer Catering in Minneapolis.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
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If you don’t have a kitchen torch and aren’t sure if your ramekins are broiler-safe, caramelize the sugar on the stove: In a medium heavy skillet, heat 1/2 cup sugar over medium-high heat until sugar begins to melt, shaking skillet occasionally for even heating. Do not stir. Once the sugar starts to melt, reduce heat to low and cook about 5 minutes or until all of the sugar melts and is golden, stirring as needed with a wooden spoon. Quickly drizzle the caramelized sugar over custards.
Nutrition Facts
Per Serving:
653 calories; fat 54g; cholesterol 360mg; saturated fat 33g; carbohydrates 36g; mono fat 15g; poly fat 3g; trans fatty acid 2g; sugars 36g; protein 7g; vitamin a 2260.4IU; vitamin c 0.8mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 0.1mg; vitamin b6 0.1mg; folate 33.4mcg; vitamin b12 0.6mcg; sodium 46mg; potassium 150mg; calcium 114mg; iron 0.7mg.