Combine edamame and avocado with basil pesto, lemon juice and chopped tomato for this easy potluck dip.

Source: Midwest Living

Gallery

Recipe Summary

total:
20 mins
Servings:
20
Yield:
2-1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor combine edamame, avocado, onion, lemon juice, pesto, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Cover and process until well combined and nearly smooth. Place dip in an airtight container; cover. Chill until serving time.

    Advertisement
  • To serve, top with tomato and additional sea salt and pepper. Serve with pita or tortilla chips. Makes 2-1/2 cups dip (twenty 2-Tbsp. servings).

Nutrition Facts

48 calories; fat 3g; carbohydrates 3g; mono fat 1g; insoluble fiber 1g; sugars 1g; protein 2g; vitamin a 48.6IU; vitamin c 4.7mg; niacin equivalents 0.2mg; folate 8.1mcg; sodium 74mg; potassium 40mg; calcium 20.2mg; iron 0.4mg.
Advertisement
Advertisement