Combine edamame and avocado with basil pesto, lemon juice and chopped tomato for this easy potluck dip.

Source: Midwest Living

Gallery

Recipe Summary

total:
20 mins
Servings:
20
Yield:
2-1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor combine edamame, avocado, onion, lemon juice, pesto, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Cover and process until well combined and nearly smooth. Place dip in an airtight container; cover. Chill until serving time.

    Advertisement
Instructions Checklist
  • To serve, top with tomato and additional sea salt and pepper. Serve with pita or tortilla chips. Makes 2-1/2 cups dip (twenty 2-Tbsp. servings).

Nutrition Facts

48 calories; total fat 3g; saturated fatg; polyunsaturated fatg; monounsaturated fat 1g; cholesterolmg; sodium 74mg; potassium 40mg; carbohydrates 3g; fiber 1g; sugar 1g; protein 2g; trans fatty acidg; vitamin a 49IU; vitamin c 5mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 20mg; ironmg.

Reviews