Eat-Your-Greens Pizza
We threw pizza convention out the kitchen window in this utterly delicious (and beautiful) recipe. Frozen puff pastry pinch-hits for traditional pizza dough, yielding a flaky, crisp crust. A salad's worth of vegetables covers the top, along with just a bit of smoky ham and nutty Gruyere cheese. And say good-bye to marinara sauce. Instead, a drizzle of flavorful creamy garlic salad dressing moistens the pizza and adds big flavor.
Source: Midwest Living
Ingredients
Directions
Nutrition Facts
Per Serving:
368 calories; 26 g total fat; 9 g saturated fat; 2 g polyunsaturated fat; 11 g monounsaturated fat; 35 mg cholesterol; 424 mg sodium. 266 mg potassium; 19 g carbohydrates; 2 g fiber; 5 g sugar; 13 g protein; 0 g trans fatty acid; 2241 IU vitamin a; 33 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 56 mcg folate; 0 mcg vitamin b12; 283 mg calcium; 1 mg iron;