We created this ready-in-ten gravy to jazz up purchased deli-roasted chicken. Add steamed veggies and mashed potatoes, and you have dinner!

Source: Midwest Living

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Recipe Summary

total:
10 mins
Servings:
4
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, cook chopped shallot in hot butter, over medium-low heat, for 3 to 5 minutes, or until tender.

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  • Stir in flour. Add chicken broth, then cook and stir until just boiling. Cook and stir 1 minute more.

  • Stir in lemon zest and tarragon.

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