We created this ready-in-ten gravy to jazz up purchased deli-roasted chicken. Add steamed veggies and mashed potatoes, and you have dinner!

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Ingredients

Directions

  • In a small saucepan, cook chopped shallot in hot butter, over medium-low heat, for 3 to 5 minutes, or until tender.

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  • Stir in flour. Add chicken broth, then cook and stir until just boiling. Cook and stir 1 minute more.

  • Stir in lemon zest and tarragon.

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