Midwest Living
Food
Easy Spring Gravy

Easy Spring Gravy

Name: Easy Spring Gravy
Yield: 1 cup
Ingredients: 1 finely chopped shallot; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 cup reduced-sodium chicken broth; ½ teaspoon lemon zest; 2 teaspoons snipped fresh tarragon, chives, and/or thyme

Rating: Unrated

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We created this ready-in-ten gravy to jazz up purchased deli-roasted chicken. Add steamed veggies and mashed potatoes, and you have dinner!

Source: Midwest Living

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Recipe Summary

start-to-finish:

10 mins

Servings:

Yield:

1 cup

Ingredients

1 finely chopped shallot
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup reduced-sodium chicken broth
½ teaspoon lemon zest
2 teaspoons snipped fresh tarragon, chives, and/or thyme

Directions

Step 1

In a small saucepan, cook chopped shallot in hot butter, over medium-low heat, for 3 to 5 minutes, or until tender.

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Step 2

Stir in flour. Add chicken broth, then cook and stir until just boiling. Cook and stir 1 minute more.
Step 3

Stir in lemon zest and tarragon.

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Easy Spring Gravy

Ingredients

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