Store-bought piecrust is the secret to this dessert. Just brush with melted butter, sprinkle with brown sugar and spices, cut in squares and pop in the oven for a few minutes.

Source: Midwest Living
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Ingredients

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Directions

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  • Preheat oven to 400°F. Unroll piecrust according to package directions using the microwave method. Place on a lightly floured surface. Brush piecrust with melted butter. Sprinkle with brown sugar and pie spice.

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  • Use a pastry wheel or pizza cutter to cut dough into 1 1/2- to 2-inch squares (some of the edges may be smaller). Place on an ungreased large cookie sheet, leaving a small space between pastries.

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  • Bake about 8 minutes or until golden brown. Serve warm or cool.

Nutrition Facts

46 calories; 3 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 3 mg cholesterol; 38 mg sodium. 4 mg potassium; 5 g carbohydrates; 0 g fiber; 1 g sugar; 0 g protein; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 0 mg iron;

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