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Store-bought piecrust is the secret to this dessert. Just brush with melted butter, sprinkle with brown sugar and spices, cut in squares and pop in the oven for a few minutes.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
bake:
8 mins
total:
23 mins
Yield:
about 25 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Unroll piecrust according to package directions using the microwave method. Place on a lightly floured surface. Brush piecrust with melted butter. Sprinkle with brown sugar and pie spice.

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  • Use a pastry wheel or pizza cutter to cut dough into 1 1/2- to 2-inch squares (some of the edges may be smaller). Place on an ungreased large cookie sheet, leaving a small space between pastries.

  • Bake about 8 minutes or until golden brown. Serve warm or cool.

Nutrition Facts

46 calories; fat 3g; cholesterol 3mg; saturated fat 1g; carbohydrates 5g; sugars 1g; sodium 38mg; potassium 4mg.
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