Store-bought piecrust is the secret to this dessert. Just brush with melted butter, sprinkle with brown sugar and spices, cut in squares and pop in the oven for a few minutes.

Source: Midwest Living
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Ingredients

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Directions

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  • Preheat oven to 400°F. Unroll piecrust according to package directions using the microwave method. Place on a lightly floured surface. Brush piecrust with melted butter. Sprinkle with brown sugar and pie spice.

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  • Use a pastry wheel or pizza cutter to cut dough into 1 1/2- to 2-inch squares (some of the edges may be smaller). Place on an ungreased large cookie sheet, leaving a small space between pastries.

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  • Bake about 8 minutes or until golden brown. Serve warm or cool.

Nutrition Facts

46 calories; total fat 3g; saturated fat 1g; polyunsaturated fatg; monounsaturated fatg; cholesterol 3mg; sodium 38mg; potassium 4mg; carbohydrates 5g; fiberg; sugar 1g; proteing; vitamin aIU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folatemcg; vitamin b12mcg; calciummg; ironmg.

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