Easy Pumpkin Pie Cupcakes

Name: Easy Pumpkin Pie Cupcakes
Total time: 1 h
Yield: 12 (2-1/2 inch) cupcakes
Ingredients: 1 recipe Whipped Cream Frosting or purchased whipped white frosting; ½ teaspoon ground cinnamon; Orange food coloring; Crushed graham crackers; 1 recipe Pumpkin Cupcakes or 12 pre-made cupcakes

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Source: Midwest Living

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Recipe Summary

total:

1 hr

Servings:

Yield:

12 (2-1/2 inch) cupcakes

Nutrition Info

Ingredients

1 recipe Whipped Cream Frosting or purchased whipped white frosting
½ teaspoon ground cinnamon
Orange food coloring
Crushed graham crackers
1 recipe Pumpkin Cupcakes or 12 pre-made cupcakes

Directions

Step 1
Prepare Sweetened Whipped Cream Frosting. Stir ground cinnamon and several drops orange food coloring into 1-1/2 cups of the frosting. Use orange frosting to frost cupcakes. Sprinkle frosted cupcakes with crushed graham crackers. Spoon a small dollop of the reserved white frosting on the top of each cupcake. If desired, sprinkle with additional cinnamon and/or ground nutmeg.

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Nutrition Facts

Per Serving:

306 calories; fat 18g; cholesterol 32mg; saturated fat 7g; carbohydrates 35g; mono fat 5g; poly fat 4g; insoluble fiber 1g; sugars 19g; protein 3g; vitamin a 421RE; vitamin a 3521IU; vitamin c 1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.9mg; folate 25mcg; vitamin b12 0.1mcg; sodium 260mg; potassium 90mg; calcium 80mg; iron 1mg.

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Easy Pumpkin Pie Cupcakes

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Easy Pumpkin Pie Cupcakes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Easy Pumpkin Pie Cupcakes