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These sturdy bars travel well; pack them in lunch boxes or take to a picnic or potluck.

Source: Midwest Living

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Recipe Summary test

prep:
10 mins
bake:
20 mins
total:
30 mins
Yield:
32 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degree F. Lightly coat 13x9x2-inch baking pan with cooking spray or grease with some shortening. Set aside. In a large mixing bowl beat together the brown sugar, peanut butter, cooking oil, and eggs until well blended.

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  • Beat in milk, then beat in flour until well combined. Spread into a prepared pan.

  • Sprinkle peanut-butter-flavored pieces and peanuts atop. Bake in 350 degree F oven 20 to 25 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire rack. Cut into bars. Makes 32 bars.

*

We used self-rising flour because it saves measuring additional ingredients. If you don't keep it on hand, substitute a mixture of 1-1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda.

Nutrition Facts

125 calories; fat 7g; cholesterol 13mg; saturated fat 1g; carbohydrates 14g; insoluble fiber 1g; protein 3g; sodium 111mg; calcium 40.4mg; iron 0.7mg.
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