Easy Peanut Butter Bars
Source: Midwest Living
We used self-rising flour because it saves measuring additional ingredients. If you don't keep it on hand, substitute a mixture of 1-1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda.
125 calories; fat 7g; cholesterol 13mg; saturated fat 1g; carbohydrates 14g; insoluble fiber 1g; protein 3g; sodium 111mg; calcium 40.4mg; iron 0.7mg.