Easy Peanut Butter Bars
Source: Midwest Living
We used self-rising flour because it saves measuring additional ingredients. If you don't keep it on hand, substitute a mixture of 1-1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda.
125 calories; total fat 7g; saturated fat 1g; cholesterol 13mg; sodium 111mg; carbohydrates 14g; fiber 1g; protein 3g; vitamin aRE; vitamin cmg; calcium 40mg; iron 1mg.