Easy Peanut Butter Bars
We used self-rising flour because it saves measuring additional ingredients. If you don't keep it on hand, substitute a mixture of 1-1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda.
125 calories; 7 g total fat; 1 g saturated fat; 13 mg cholesterol; 111 mg sodium. 14 g carbohydrates; 1 g fiber; 3 g protein; 0 RE vitamin a; 0 mg vitamin c; 40 mg calcium; 1 mg iron;