Easy Noodle Bowl
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
*Tip:
Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Nutrition Facts
Per Serving:
295 calories; fat 1g; cholesterol 49mg; carbohydrates 41g; insoluble fiber 4g; sugars 4g; protein 30g; vitamin a 51.5IU; vitamin c 10.6mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 13.2mg; vitamin b6 0.7mg; folate 60.5mcg; vitamin b12 0.3mcg; sodium 1172mg; potassium 538mg; calcium 70.7mg; iron 2.5mg.