Refrigerated peanut butter cookie dough cuts way down on prep time for these quick five-ingredient bar cookies.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line a 9x9x2-inch baking pan with foil, extending foil over edges of pan. Lightly grease foil; set aside. Break up cookie dough into a large bowl. Stir in oats until combined. Stir in milk chocolate pieces, semisweet chocolate pieces, and, if desired, nuts.

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Instructions Checklist
  • Pat mixture into prepared baking pan. Bake in the preheated oven for 20 minutes or until light brown. Cool in pan on a wire rack. Use the foil to lift uncut bars out of pan. Cut into bars.

Nutrition Facts

241 calories; total fat 12g; saturated fat 4g; polyunsaturated fat 2g; monounsaturated fat 5g; cholesterol 9mg; sodium 123mg; potassium 169mg; carbohydrates 31g; fiber 2g; sugar 10g; protein 4g; trans fatty acidg; vitamin a 49IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 24mcg; vitamin b12mcg; calcium 50mg; iron 1mg.

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