Refrigerated peanut butter cookie dough cuts way down on prep time for these quick five-ingredient bar cookies.




  • Preheat oven to 350°F. Line a 9x9x2-inch baking pan with foil, extending foil over edges of pan. Lightly grease foil; set aside. Break up cookie dough into a large bowl. Stir in oats until combined. Stir in milk chocolate pieces, semisweet chocolate pieces, and, if desired, nuts.

  • Pat mixture into prepared baking pan. Bake in the preheated oven for 20 minutes or until light brown. Cool in pan on a wire rack. Use the foil to lift uncut bars out of pan. Cut into bars.

Nutrition Facts

241 calories; 12 g total fat; 9 mg cholesterol; 123 mg sodium. 31 g carbohydrates; 4 g protein;