Refrigerated peanut butter cookie dough cuts way down on prep time for these quick five-ingredient bar cookies.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
bake:
20 mins
total:
35 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line a 9x9x2-inch baking pan with foil, extending foil over edges of pan. Lightly grease foil; set aside. Break up cookie dough into a large bowl. Stir in oats until combined. Stir in milk chocolate pieces, semisweet chocolate pieces, and, if desired, nuts.

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  • Pat mixture into prepared baking pan. Bake in the preheated oven for 20 minutes or until light brown. Cool in pan on a wire rack. Use the foil to lift uncut bars out of pan. Cut into bars.

Nutrition Facts

241 calories; fat 12g; cholesterol 9mg; saturated fat 4g; carbohydrates 31g; mono fat 5g; poly fat 2g; trans fatty acid 0g; insoluble fiber 2g; sugars 10g; protein 4g; vitamin a 48.6IU; vitamin c 0mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.4mg; vitamin b6 0.1mg; folate 24.2mcg; vitamin b12 0.1mcg; sodium 123mg; potassium 169mg; calcium 50.5mg; iron 1.1mg.
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