Cook this easy apple dessert on your grill in summer or on your stove in cooler weather--it's great either way. For outdoor entertaining, scoop ice cream into plastic cups.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Place a large skillet on grill side burner. In the skillet, cook apples and ginger in butter over medium heat about 3 minutes or until apples are just tender. Stir in brown sugar. In a small bowl, combine apple juice and cornstarch; add to skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Cool slightly.

Instructions Checklist
  • Scoop ice cream into dessert dishes. Spoon apple mixture over ice cream. Makes 4 servings.

Nutrition Facts

321 calories; total fat 18g; saturated fat 11g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 83mg; sodium 91mg; potassium 253mg; carbohydrates 39g; fiber 2g; sugar 35g; protein 3g; vitamin a 680IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 101mg; iron 1mg.