Name: Easy Chicken Tetrazzini
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Ingredients: 2 ½ pound skinless, boneless chicken breast halves and/or thighs, cut into 1-inch pieces; 2 4.5 ounce jars (drained weight) sliced mushrooms, drained; 1 16 ounce jar Alfredo pasta sauce; ¼ cup chicken broth or water; 2 tablespoon dry sherry (optional); ¼ teaspoon ground black pepper; ¼ teaspoon ground nutmeg; 10 ounce dried spaghetti or linguine; ⅔ cup grated Parmesan cheese (3 ounces); ¾ cup thinly sliced green onion (6); Toasted French bread slices (optional)

Step 1

In a 3-1/2- or 4-quart slow cooker, combine chicken and mushrooms. In a medium bowl, stir together alfredo sauce, broth, sherry (if desired), pepper, and nutmeg. Pour over chicken mixture in cooker.

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Step 2

Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
Step 3

Meanwhile, cook spaghetti according to package directions; drain. Stir Parmesan cheese into chicken mixture in cooker. Serve chicken mixture over spaghetti, topping each serving with green onion. If desired, serve with toasted French bread slices. Makes 8 servings.

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Easy Chicken Tetrazzini

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