What exactly is tetrazzini? It's a pasta dish with mushrooms and cream sauce. We added black pepper, nutmeg and green onions to our easy chicken version.




  • In a 3-1/2- or 4-quart slow cooker, combine chicken and mushrooms. In a medium bowl, stir together alfredo sauce, broth, sherry (if desired), pepper, and nutmeg. Pour over chicken mixture in cooker.

  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.

  • Meanwhile, cook spaghetti according to package directions; drain. Stir Parmesan cheese into chicken mixture in cooker. Serve chicken mixture over spaghetti, topping each serving with green onion. If desired, serve with toasted French bread slices. Makes 8 servings.

Nutrition Facts

430 calories; 14 g total fat; 121 mg cholesterol; 753 mg sodium. 32 g carbohydrates; 42 g protein;