What exactly is tetrazzini? It's a pasta dish with mushrooms and cream sauce. We added black pepper, nutmeg and green onions to our easy chicken version.

Source: Midwest Living
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Ingredients

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Directions

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  • In a 3-1/2- or 4-quart slow cooker, combine chicken and mushrooms. In a medium bowl, stir together alfredo sauce, broth, sherry (if desired), pepper, and nutmeg. Pour over chicken mixture in cooker.

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  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.

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  • Meanwhile, cook spaghetti according to package directions; drain. Stir Parmesan cheese into chicken mixture in cooker. Serve chicken mixture over spaghetti, topping each serving with green onion. If desired, serve with toasted French bread slices. Makes 8 servings.

Nutrition Facts

430 calories; 14 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 121 mg cholesterol; 753 mg sodium. 455 mg potassium; 32 g carbohydrates; 2 g fiber; 3 g sugar; 42 g protein; 437 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 18 mg niacin equivalents; 1 mg vitamin b6; 85 mcg folate; 1 mcg vitamin b12; 141 mg calcium; 3 mg iron;

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