What exactly is tetrazzini? It's a pasta dish with mushrooms and cream sauce. We added black pepper, nutmeg and green onions to our easy chicken version.

Source: Midwest Living
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Ingredients

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Directions

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  • In a 3-1/2- or 4-quart slow cooker, combine chicken and mushrooms. In a medium bowl, stir together alfredo sauce, broth, sherry (if desired), pepper, and nutmeg. Pour over chicken mixture in cooker.

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  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.

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  • Meanwhile, cook spaghetti according to package directions; drain. Stir Parmesan cheese into chicken mixture in cooker. Serve chicken mixture over spaghetti, topping each serving with green onion. If desired, serve with toasted French bread slices. Makes 8 servings.

Nutrition Facts

430 calories; total fat 14g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 121mg; sodium 753mg; potassium 455mg; carbohydrates 32g; fiber 2g; sugar 3g; protein 42g; vitamin a 437IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalents 18mg; vitamin b6 1mg; folate 85mcg; vitamin b12 1mcg; calcium 141mg; iron 3mg.

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