Transform vanilla cupcakes into a patriotic treat with a swirl of cream cheese frosting and a topping of fresh berries.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place canned cream cheese frosting in a large pastry bag fitted with a star tip. Insert the tip into the top of each of twelve 2-1/2-inch white cupcakes, squeezing about 2 teaspoons frosting into each. Pipe swirls of frosting onto tops of cupcakes. Arrange fresh blueberries and strawberry halves on cupcakes; store in the refrigerator. If desired, dust with powdered sugar just before serving.

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Nutrition Facts

382 calories; total fat 19g; saturated fat 11g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 104mg; sodium 194mg; potassium 55mg; carbohydrates 51g; fiber 1g; sugar 38g; protein 3g; trans fatty acidg; vitamin a 632IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 36mcg; vitamin b12mcg; calcium 40mg; iron 1mg.

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