Transform vanilla cupcakes into a patriotic treat with a swirl of cream cheese frosting and a topping of fresh berries.

Source: Midwest Living

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Recipe Summary

total:
1 hr
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place canned cream cheese frosting in a large pastry bag fitted with a star tip. Insert the tip into the top of each of twelve 2-1/2-inch white cupcakes, squeezing about 2 teaspoons frosting into each. Pipe swirls of frosting onto tops of cupcakes. Arrange fresh blueberries and strawberry halves on cupcakes; store in the refrigerator. If desired, dust with powdered sugar just before serving.

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Nutrition Facts

382 calories; fat 19g; cholesterol 104mg; saturated fat 11g; carbohydrates 51g; mono fat 5g; poly fat 1g; trans fatty acid 0g; insoluble fiber 1g; sugars 38g; protein 3g; vitamin a 631.7IU; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1mg; vitamin b6 0mg; folate 36.3mcg; vitamin b12 0.2mcg; sodium 194mg; potassium 55mg; calcium 40.4mg; iron 0.9mg.
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