Purchased puff pastry adds to the ease of this dessert recipe, but the real star is the filling¿the perfect pairing of sweet apples and tart cranberries. Homemade icing rounds out this crowd-pleasing potluck pie.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
bake:
50 mins at 375°
Servings:
12
Max Servings:
15
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Ingredients

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Directions

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  • Preheat oven to 375°F. Lightly grease a 15x10x1-inch baking pan; set aside. For filling, in a large bowl stir together apples, granulated sugar, dried cranberries, flour, and cinnamon; set aside.

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  • On a lightly floured surface, unfold one sheet of pastry. Roll pastry into a 15x10-inch rectangle. Transfer to the prepared baking pan. Spread filling over pastry to within 1 inch of the outside edge.

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  • Unfold the remaining sheet of pastry; roll into a 16x11-inch rectangle. Place pastry on top of filling. Moisten edge of bottom pastry with milk. Fold bottom pastry over top pastry; gently press edges to seal. Using a sharp knife, cut slits in pastry. Brush top lightly with milk and sprinkle with coarse sugar.

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  • Bake for 50 to 55 minutes or until filling is bubbly and pastry is puffed and golden. If necessary to prevent overbrowning, cover tart loosely with foil for the last 10 to 15 minutes of baking.

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  • For icing, in a small bowl stir together powdered sugar, vanilla, and salt. Stir in enough of the 4 to 5 teaspoons milk to reach drizzling consistency. Drizzle icing over warm tart. Cool completely on a wire rack. Cut into bars.

Nutrition Facts

346 calories; total fat 13g; saturated fatg; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterolmg; sodium 168mg; potassium 114mg; carbohydrates 57g; fiber 3g; sugar 36g; protein 2g; trans fatty acidg; vitamin a 49IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 10mg; ironmg.

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