Earl Grey and Raspberry Pound Cake
No food coloring here--just the brilliant hue of pureed raspberries. Fresh berries also ripple through the cake, which has subtle floral and citrus notes from tea in the batter. The recipe comes from Nathaniel Reid Bakery in St. Louis.
Source: Midwest Living
*To Use Loose-Leaf Tea
If you want to use loose-leaf Earl Grey tea rather than tea bags, use 1 tablespoon tea (lightly crushed) in Step 2 and 1 teaspoon tea in Step 6.
411 calories; fat 16g; cholesterol 68mg; saturated fat 8g; carbohydrates 66g; mono fat 4g; poly fat 1g; insoluble fiber 8g; sugars 45g; protein 5g; vitamin a 443.7IU; vitamin c 27.6mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 56.1mcg; vitamin b12 0.1mcg; sodium 174mg; potassium 200mg; calcium 70mg; iron 1.9mg.