Dutch Apple Pudding Cake
Source: Midwest Living
Dutch Apple Pudding Cake
Ingredients
Directions
For easy cleanup:
Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your cake is finished cooking, spoon it out of your slow cooker. Once the food is out of your slow cooker liner, simply dispose of the liner. Note: Do not lift or transport the disposable liner with food inside.
Nutrition Facts (Dutch Apple Pudding Cake)
Per Serving:
435 calories; 13 g total fat; 5 g saturated fat; 5 g polyunsaturated fat; 3 g monounsaturated fat; 18 mg cholesterol; 284 mg sodium. 77 g carbohydrates; 3 g fiber; 26 g sugar; 5 g protein; 292 IU vitamin a; 2 mg vitamin c; 101 mg calcium; 2 mg iron;