Pecan-coated goat cheese and a sweet and fruity dressing make this main-dish salad irresistible. This one-dish meal is perfect with bread.

Source: Midwest Living

Gallery

Recipe Summary

prep:
35 mins
broil:
10 mins
total:
45 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove skin and fat from duckling. Place duckling or chicken breast halves on the unheated rack of a broiler pan. Broil 4 to 5 minutes from the heat for 10 to 12 minutes or until an instant-read thermometer inserted in duck registers 155 degree F, turning once (broil chicken for 12 to 15 minutes or until thermometer registers 170 degree F, turning once). Cool about 15 minutes; cut duckling or chicken into thin, bite-size pieces. Set aside.

    Advertisement
  • Meanwhile, prepare Honey-Peach Salad Dressing. Roll cheese in pecans until coated. Slice cheese into 8 slices.

  • To serve, divide salad greens among 4 dinner plates or bowls. Arrange duck or chicken, Asian pears, kiwi and cheese on top of the greens. Serve dressing with salads. Makes 4 main-dish servings.

Nutrition Facts

626 calories; fat 33g; cholesterol 216mg; saturated fat 8g; carbohydrates 36g; mono fat 19g; poly fat 4g; insoluble fiber 6g; sugars 27g; protein 48g; vitamin a 534.5IU; vitamin c 122.8mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 15.6mg; vitamin b6 0.5mg; folate 125mcg; vitamin b12 0mcg; sodium 370mg; calcium 212mg; iron 8.1mg.
Advertisement

Reviews

Advertisement