This vodka and tomato juice drink is spiced up with horseradish and hot pepper sauce. Add smoked fish, dill pickles, and green olives to finish it off.

Source: Midwest Living

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Recipe Summary

total:
20 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

For mix:
  • In a small pitcher or 2-cup glass measure, combine lime juice, horseradish, and celery seeds. Mash the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, Worcestershire sauce, hot sauce, salt and black pepper. Stir everything together to combine.

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  • Divide the vodka between 2 tall, chilled glasses filled with ice. Fill the glasses with the tomato juice mixture; stir. Add smoked chubs and kosher dill spears to glasses. For each serving, thread 2 olives on a cocktail pick. Place each across the rim of each glass and serve. Makes 2 (about 10-ounce) servings.

Nutrition Facts

244 calories; fat 1g; carbohydrates 11g; insoluble fiber 2g; protein 2g; vitamin a 777.4IU; vitamin c 31.9mg; sodium 1426mg; calcium 30.3mg; iron 1.3mg.
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