Make a gift-giving splash with this quick and easy tea, which takes just 10 minutes to prepare. Tie a ribbon around a keepsake bottle with the recipe attached.

Source: Midwest Living

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Recipe Summary

prep:
10 mins
chill:
4 hrs to 1 day
stand:
5 mins
Servings:
6
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Ingredients

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Directions

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  • In a medium saucepan, combine water, orange slices, cinnamon and cloves. Bring just to boiling; remove from heat. Add tea bags. Let stand, covered, for 5 minutes. Remove tea bags; discard. Strain tea mixture through a fine mesh strainer; discard orange slices and spices.

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  • In a glass pitcher, combine strained tea mixture, orange juice, pomegranate juice and sugar, stirring to dissolve sugar. Cover and chill for at least 4 hours or up to 24 hours.

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To serve:
  • Place 2 orange wedges and 1 lime wedge onto each skewer. Serve tea in glasses filled with ice cubes. Add fruit skewers to each glass.

Nutrition Facts

92 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 6mg; potassium 308mg; carbohydrates 23g; fiberg; sugar 19g; protein 1g; vitamin a 194IU; vitamin c 50mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 36mcg; vitamin b12mcg; calcium 30mg; ironmg.

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