Make a gift-giving splash with this quick and easy tea, which takes just 10 minutes to prepare. Tie a ribbon around a keepsake bottle with the recipe attached.

Source: Midwest Living
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Ingredients

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Directions

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  • In a medium saucepan, combine water, orange slices, cinnamon and cloves. Bring just to boiling; remove from heat. Add tea bags. Let stand, covered, for 5 minutes. Remove tea bags; discard. Strain tea mixture through a fine mesh strainer; discard orange slices and spices.

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  • In a glass pitcher, combine strained tea mixture, orange juice, pomegranate juice and sugar, stirring to dissolve sugar. Cover and chill for at least 4 hours or up to 24 hours.

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To serve:
  • Place 2 orange wedges and 1 lime wedge onto each skewer. Serve tea in glasses filled with ice cubes. Add fruit skewers to each glass.

Nutrition Facts

92 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 6 mg sodium. 308 mg potassium; 23 g carbohydrates; 0 g fiber; 19 g sugar; 1 g protein; 194 IU vitamin a; 50 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 0 mg iron;

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