White Hot Chocolate
A cup of this creamy, spicy hot cocoa drink makes coming in out of the cold even more of a treat.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
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To reduce fat, you may substitute low-fat milk or evaporated fat-free milk for the half-and-half.
To create the foamy layer on top, blend some of the hot chocolate mixture in a blender container until frothy, and add to each serving.
Nutrition Facts
Per Serving:
335 calories; fat 25g; cholesterol 62mg; saturated fat 16g; carbohydrates 21g; protein 6g; vitamin a 154.5RE; vitamin c 1.2mg; sodium 86mg; calcium 181.7mg; iron 0.2mg.