White Hot Chocolate
Source: Midwest Living
To reduce fat, you may substitute low-fat milk or evaporated fat-free milk for the half-and-half.
To create the foamy layer on top, blend some of the hot chocolate mixture in a blender container until frothy, and add to each serving.
335 calories; 25 g total fat; 16 g saturated fat; 62 mg cholesterol; 86 mg sodium. 21 g carbohydrates; 0 g fiber; 6 g protein; 155 RE vitamin a; 1 mg vitamin c; 182 mg calcium; 0 mg iron;