Name: White Hot Chocolate
Total time: 15 min
Ingredients: 3 cups half-and-half or light cream*; ¾ cup vanilla-flavor baking pieces or vanilla-flavor candy coating, chopped; 3 inches stick cinnamon; ⅛ teaspoon ground nutmeg; 1 teaspoon vanilla; ¼ teaspoon almond extract; Slivers of vanilla-flavor candy coating (optional); Ground cinnamon (optional)

Combine 1/4 cup of the half-and-half or light cream, vanilla baking pieces or chopped candy coating, stick cinnamon, and nutmeg in a medium saucepan; whisk over low heat until vanilla baking pieces or candy is melted. Remove stick cinnamon.

Add remaining half-and-half or light cream. Whisk until heated through. Remove from heat. Stir in vanilla and almond extract. Serve warm in cups or mugs; top with slivers of vanilla-flavor candy coating and sprinkle with cinnamon, if desired. Makes 5 (6-ounce) servings.

*

To reduce fat, you may substitute low-fat milk or evaporated fat-free milk for the half-and-half.

To create the foamy layer on top, blend some of the hot chocolate mixture in a blender container until frothy, and add to each serving.

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