White Hot Chocolate
Source: Midwest Living
To reduce fat, you may substitute low-fat milk or evaporated fat-free milk for the half-and-half.
To create the foamy layer on top, blend some of the hot chocolate mixture in a blender container until frothy, and add to each serving.
335 calories; fat 25g; cholesterol 62mg; saturated fat 16g; carbohydrates 21g; insoluble fiber 0g; protein 6g; vitamin a 154.5RE; vitamin c 1.2mg; sodium 86mg; calcium 181.7mg; iron 0.2mg.