Source: Midwest Living

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Recipe Summary test

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 6-quart Dutch oven or kettle, stir together cider, lemon juice, and sugar. Add cinnamon sticks. Insert a whole clove in the peel side of each orange wedge. Add to cider mixture.

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  • Bring to boiling; reduce heat. Cover and simmer for 30 minutes. Remove orange wedges and cinnamon sticks with slotted spoon, if you like. Makes 16 to 18 (8-ounce) servings.

Nutrition Facts

136 calories; carbohydrates 34g; sugars 31g; vitamin c 8.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; sodium 7.6mg; potassium 314mg; calcium 20.2mg; iron 0.9mg.
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