In just five minutes you can make this hot drink for breakfast or for dessert. Top it with cinnamon or grated chocolate.

Source: Midwest Living

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Recipe Summary test

total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Into a 5- to 6-ounce cup, "pull" the espresso or pour in the coffee. Stir in vanilla-flavored syrup. Add steamed milk and top with frothed milk. Sprinkle with ground cinnamon or grated chocolate. Makes 1 servings.

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Tips

To make frothed milk, use the steam wand on your espresso machine to steam and froth the milk. Or, place hot, but not boiling, milk in a blender. Cover and blend until froth forms on top of the milk. Or, place the hot milk into a deep bowl and use an immersion blender to blend the milk until froth forms on top.

Nutrition Facts

48 calories; fat 1g; cholesterol 4mg; saturated fat 1g; carbohydrates 8g; sugars 8g; protein 2g; vitamin a 97.2IU; riboflavin 0.2mg; niacin equivalents 3.2mg; folate 4mcg; vitamin b12 0.2mcg; sodium 37mg; potassium 137mg; calcium 60.6mg; iron 0.2mg.
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