In just five minutes you can make this hot drink for breakfast or for dessert. Top it with cinnamon or grated chocolate.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Into a 5- to 6-ounce cup, "pull" the espresso or pour in the coffee. Stir in vanilla-flavored syrup. Add steamed milk and top with frothed milk. Sprinkle with ground cinnamon or grated chocolate. Makes 1 servings.

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Tips

To make frothed milk, use the steam wand on your espresso machine to steam and froth the milk. Or, place hot, but not boiling, milk in a blender. Cover and blend until froth forms on top of the milk. Or, place the hot milk into a deep bowl and use an immersion blender to blend the milk until froth forms on top.

Nutrition Facts

48 calories; 1 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 4 mg cholesterol; 37 mg sodium. 137 mg potassium; 8 g carbohydrates; 0 g fiber; 8 g sugar; 2 g protein; 97 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 0 mg iron;

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