Vanilla Bean Infused Hot Chocolate
Jill Prescott of Wisconsin's former Ecole de Cuisine cooking school created this heavenly take on hot chocolate. We used dark chocolate to make this hot drink. Enjoy it for a sweet snack or as dessert.
Source: Midwest Living
311 calories; fat 27g; cholesterol 62mg; saturated fat 17g; carbohydrates 18g; mono fat 8g; poly fat 1g; insoluble fiber 2g; sugars 13g; protein 4g; vitamin a 631.7IU; riboflavin 0.2mg; folate 4mcg; vitamin b12 0.4mcg; sodium 42mg; potassium 261mg; calcium 111.1mg; iron 1.8mg.