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Recipe Summary

prep:
10 mins
chill:
4 hrs
cook:
10 mins
Servings:
8
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Ingredients

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Directions

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  • In a small saucepan, combine sugar, corn syrup, water, and candied ginger. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Stir in vodka; cool to room temperature. Cover and chill for 4 hours or overnight. Strain the vodka mixture to remove the candied ginger; discard ginger.

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  • Pour vodka mixture into a large bowl. Slowly pour the champagne down side of bowl; stir gently with an up-and-down motion to mix.

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  • To serve, ladle punch mixture into champagne glasses or punch cups. Serve immediately.

Nutrition Facts

150 calories; total fatg; cholesterolmg; sodium 13mg; carbohydrates 16g; fiberg; proteing.

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