Tangy Citrus Lemonade
In a 2-1/2-quart pitcher, combine lemon juice, lime juice and 3/4 to 1 cup honey. Add water and raspberries. Cover and chill for at least 4 hours or up to 24 hours.Advertisement
Just before serving, gently stir to combine. Pour into ice-filled glasses. If you like, add lemon and/or lime slices. Sweeten to taste with additional honey or sugar, if you like. Makes 8 to 10 (6- to 8-ounce) servings.
Add equal parts freshly-brewed iced tea and Tangy Citrus Lemonade to ice-filled glasses. Sweeten to taste with additional honey or sugar.