Source: Midwest Living

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
5
Yield:
about 2-1/2 cups (five 4-ounce servings)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender container, combine the fresh strawberries, sauterne, frozen limeade concentrate, and ice cubes. Blend until the mixture is smooth. Add sugar if a sweeter flavor is desired.

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  • Serve immediately in stemmed glasses. Makes about 2-1/2 cups of slush (five 4-ounce servings).

*

Slush may be transferred to a plastic container, covered, and frozen. Store in the freezer for up to 4 weeks.

Nutrition Facts

62 calories; carbohydrates 11g; insoluble fiber 1g; vitamin c 18.3mg; sodium 3mg; calcium 10.1mg; iron 0.2mg.
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