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Recipe Summary

total:
25 mins
Servings:
8
Max Servings:
10
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Ingredients

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Directions

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  • In a blender or food processor combine the 2-1/2 cups strawberries, the 3 tablespoons sugar and the 2 tablespoons water. Cover and blend or process until smooth. Press strawberry mixture through a fine-mesh sieve into a bowl; discard seeds.

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Instructions Checklist
  • In a large pitcher, stir together the 1 cup hot water and the 3/4 cup sugar until sugar is dissolved. Add the 4-1/2 cups cold water, strawberry puree and lemon juice; stir to combine. If you like, chill in the refrigerator until ready to serve.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Serve lemonade in tall glasses over ice with additional strawberry slices. Garnish with lemon slices. Makes 8 to 10 servings.

Tips

Garwood OrchardsTom, Brian, and Mike Garwood (owners)5911 W. 50 SouthLaPorte, IN 46350T: 219-362-4385 Carrie cell: 219-363-8060F: 219-324-4803apples@garwoodorchard.comwww.garwoodorchard.comRecipe Contributor Credit: Carey Garwood ¿ email: garwood13@hotmail.com

Nutrition Facts

119 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 6mg; potassium 142mg; carbohydrates 32g; fiber 2g; sugar 27g; protein 1g; trans fatty acidg; vitamin aIU; vitamin c 56mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 16mcg; vitamin b12mcg; calcium 20mg; ironmg.

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