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Recipe Summary

total:
25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor combine the 2-1/2 cups strawberries, the 3 tablespoons sugar and the 2 tablespoons water. Cover and blend or process until smooth. Press strawberry mixture through a fine-mesh sieve into a bowl; discard seeds.

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  • In a large pitcher, stir together the 1 cup hot water and the 3/4 cup sugar until sugar is dissolved. Add the 4-1/2 cups cold water, strawberry puree and lemon juice; stir to combine. If you like, chill in the refrigerator until ready to serve.

  • Serve lemonade in tall glasses over ice with additional strawberry slices. Garnish with lemon slices. Makes 8 to 10 servings.

Tips

Garwood OrchardsTom, Brian, and Mike Garwood (owners)5911 W. 50 SouthLaPorte, IN 46350T: 219-362-4385 Carrie cell: 219-363-8060F: 219-324-4803apples@garwoodorchard.comwww.garwoodorchard.comRecipe Contributor Credit: Carey Garwood ¿ email: garwood13@hotmail.com

Nutrition Facts

119 calories; carbohydrates 32g; insoluble fiber 2g; sugars 27g; protein 1g; vitamin c 55.5mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 16.1mcg; sodium 6mg; potassium 142mg; calcium 20.2mg; iron 0.4mg.
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