• In a blender or food processor combine the 2-1/2 cups strawberries, the 3 tablespoons sugar and the 2 tablespoons water. Cover and blend or process until smooth. Press strawberry mixture through a fine-mesh sieve into a bowl; discard seeds.

  • In a large pitcher, stir together the 1 cup hot water and the 3/4 cup sugar until sugar is dissolved. Add the 4-1/2 cups cold water, strawberry puree and lemon juice; stir to combine. If you like, chill in the refrigerator until ready to serve.

  • Serve lemonade in tall glasses over ice with additional strawberry slices. Garnish with lemon slices. Makes 8 to 10 servings.


Garwood OrchardsTom, Brian, and Mike Garwood (owners)5911 W. 50 SouthLaPorte, IN 46350T: 219-362-4385 ¿ Carrie cell: 219-363-8060F: 219-324-4803apples@garwoodorchard.comwww.garwoodorchard.comRecipe Contributor Credit: Carey Garwood ¿ email:

Nutrition Facts

119 calories; 0 g total fat; 0 mg cholesterol; 6 mg sodium. 32 g carbohydrates; 1 g protein;