Strawberry-Kiwi Punch
Strawberry-Kiwi Punch
Ingredients
Directions
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Pour strawberry-kiwi drink and rum or vodka, if you like, into a punch bowl. Float Strawberry-Kiwi Ice Ring or ice cubes on top.
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Slowly pour lemon-lime beverage down side of punch bowl. Stir. Makes seventeen 4-ounce servings.
Tips
You can make the ice ring up to 3 to 4 days before the party.
Strawberry-Kiwi Ice Ring
Ingredients
Directions
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Pour 1/2 cup white grape juice or water into a 5- to 6-cup ring mold. Freeze. Peel and slice kiwi. Remove stems from strawberries; halve berries. Arrange fruit on frozen juice. Pour 1/2 cup white grape juice or water over fruit. Freeze. Pour 2 cups white grape juice or water over frozen mixture. Cover and freeze. To unmold ring, dip bottom of mold into hot water for a few seconds. Remove ice ring; wrap in plastic wrap and freeze until serving time. Makes 1 ice ring.
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