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Ingredients

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Directions

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  • In a medium saucepan, heat the vodka or gin over medium heat to 110 degree F. Remove saucepan from heat.

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  • In a 2-quart glass or ceramic container, stir together warm vodka or gin and sugar. Stir until sugar dissolves. Stir in berries and/or cherries. Cover. Let stand at room temperature, stirring once a week, for 2 to 4 weeks.

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  • Serve as a liqueur or use liqueur and berries as a topping for cakes and sundaes or in trifles. Makes 1-2/3 cups liqueur and 1-1/4 cups berries.

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