• Use a vegetable peeler to remove 3 wide strips of peel from the orange; set peel aside. Squeeze juice from orange.

  • In a large saucepan combine pear nectar, water, and orange juice. For the spice bag, place cinnamon, cloves, and the orange peel strips in the center of a 6-inch square of double-thick 100-percent-cotton cheesecloth. Bring corners together and tie with a clean string. Add bag to pear nectar mixture.

  • Bring mixture to boiling; reduce heat. Cover and simmer 10 minutes. Remove from heat. Add tea bags; cover and let stand 5 minutes. Remove tea bags and spice bag and discard. Stir in honey. Serve in mugs. If desired, float orange slices on top of each serving and serve with cinnamon stick stirrers.

Nutrition Facts

93 calories; 0 g total fat; 0 mg cholesterol; 6 mg sodium. 24 g carbohydrates; 0 g protein;