Enjoy this mellow coffee simmered with spices, chocolate and an orange.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
stand:
10 mins
Servings:
6
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Ingredients

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Directions

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  • Using a vegetable peeler or sharp knife, remove peel from orange; set aside. Squeeze juice from orange; add water, if necessary, to equal 1/3 cup. Set aside.

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  • For spice bag, place orange peel, cinnamon, and cloves in a double layer square of 100-percent-cotton cheesecloth. Bring up corners; tie with string.

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  • In a large saucepan combine orange juice, spice bag, water, milk, brown sugar, cocoa powder, and coffee crystals. Bring to boiling; remove from heat. Cover and let stand for 10 minutes. Remove spice bag. Stir in rum extract. Makes 6 (6-ounce) servings.

Nutrition Facts

136 calories; total fat 2g; saturated fat 1g; cholesterol 6mg; sodium 51mg; carbohydrates 26g; fiberg; protein 4g; vitamin a 52RE; vitamin c 8mg; calcium 131mg; iron 1mg.

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