Spiced Orange Mocha
Enjoy this mellow coffee simmered with spices, chocolate and an orange.
Ingredients
Directions
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Using a vegetable peeler or sharp knife, remove peel from orange; set aside. Squeeze juice from orange; add water, if necessary, to equal 1/3 cup. Set aside.
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For spice bag, place orange peel, cinnamon, and cloves in a double layer square of 100-percent-cotton cheesecloth. Bring up corners; tie with string.
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In a large saucepan combine orange juice, spice bag, water, milk, brown sugar, cocoa powder, and coffee crystals. Bring to boiling; remove from heat. Cover and let stand for 10 minutes. Remove spice bag. Stir in rum extract. Makes 6 (6-ounce) servings.
Nutrition Facts
Per Serving:
136 calories; 2 g total fat; 6 mg cholesterol; 51 mg sodium. 26 g carbohydrates; 4 g protein;