Spiced Coffee and Cream Sipper
Cardamom and cloves season the coffee used in this drink. It's mixed with ice cream to create a frothy cooler that's great for summer parties.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Mocha-Cacao Coolers:
Prepare as above except add 2 to 4 tablespoons bourbon, 2 to 4 tablespoons rum and 2 to 4 tablespoons crème be cacao or coffee liqueur to the spiced coffee after chilling.
Nutrition Facts
Per Serving:
443 calories; fat 29g; cholesterol 84mg; saturated fat 18g; carbohydrates 42g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 35g; protein 8g; vitamin a 826IU; vitamin c 0.6mg; riboflavin 0.1mg; niacin equivalents 0.8mg; folate 4mcg; vitamin b12 0.1mcg; sodium 106mg; potassium 180mg; calcium 262.5mg; iron 0.7mg.