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Ingredients

Directions

  • In large saucepan combine water, sugar, ginger, cloves, cinnamon, and star anise. Bring to boiling, stirring to dissolve sugar. Boil for 1 minute. Remove from heat and strain. Return mixture to saucepan.

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  • Add tea bags. Steep 10 minutes. Remove tea bags. Stir in pomegranate juice and lemon juice. Return to heat; heat through. Serve with lemon slices and cinnamon sticks. Makes 8 (1-cup) servings.

Nutrition Facts

122 calories; 0 g total fat; 0 mg cholesterol; 11 mg sodium. 32 g carbohydrates; 0 g protein;

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