Pomegranate juice adds healthy antioxidants to this cinnamon-spiced tea.

Source: Midwest Living
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Ingredients

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Directions

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  • In large saucepan combine water, sugar, ginger, cloves, cinnamon, and star anise. Bring to boiling, stirring to dissolve sugar. Boil for 1 minute. Remove from heat and strain. Return mixture to saucepan.

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Instructions Checklist
  • Add tea bags. Steep 10 minutes. Remove tea bags. Stir in pomegranate juice and lemon juice. Return to heat; heat through. Serve with lemon slices and cinnamon sticks. Makes 8 (1-cup) servings.

Nutrition Facts

122 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 11mg; potassium 113mg; carbohydrates 32g; fiberg; sugar 30g; proteing; trans fatty acidg; vitamin aIU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 10mg; ironmg.

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