Pomegranate juice adds healthy antioxidants to this cinnamon-spiced tea.

Source: Midwest Living

Gallery

Recipe Summary

prep:
10 mins
stand:
10 mins
total:
20 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan combine water, sugar, ginger, cloves, cinnamon, and star anise. Bring to boiling, stirring to dissolve sugar. Boil for 1 minute. Remove from heat and strain. Return mixture to saucepan.

    Advertisement
  • Add tea bags. Steep 10 minutes. Remove tea bags. Stir in pomegranate juice and lemon juice. Return to heat; heat through. Serve with lemon slices and cinnamon sticks. Makes 8 (1-cup) servings.

Nutrition Facts

122 calories; fat 0g; cholesterol 0mg; saturated fat 0g; carbohydrates 32g; mono fat 0g; poly fat 0g; trans fatty acid 0g; insoluble fiber 0g; sugars 30g; protein 0g; vitamin a 0IU; vitamin c 3.5mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 8.1mcg; vitamin b12 0mcg; sodium 11mg; potassium 113mg; calcium 10.1mg; iron 0mg.
Advertisement

Reviews

Advertisement