Shamrock Smoothies
Ingredients
Directions
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Place kiwi fruit and banana in a 15x10x1-inch baking pan. Place in freezer and freeze, uncovered, for 2 hours or until frozen**.
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In a blender, combine grapes, yogurt, orange juice, honey, rum and about 1/3 of the frozen fruit. Cover and blend until almost smooth. Gradually add remaining fruit, blending after each addition until almost smooth. Add food coloring, if you like.
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Pour into glasses and garnish with kiwifruit slices.
*
Rum may be omitted for a fruity, colorful, alcohol-free drink.
**
Once fruit is frozen, it may be transferred to a freezer container or storage bag for longer storage.