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Ingredients

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Directions

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  • Place kiwi fruit and banana in a 15x10x1-inch baking pan. Place in freezer and freeze, uncovered, for 2 hours or until frozen**.

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  • In a blender, combine grapes, yogurt, orange juice, honey, rum and about 1/3 of the frozen fruit. Cover and blend until almost smooth. Gradually add remaining fruit, blending after each addition until almost smooth. Add food coloring, if you like.

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  • Pour into glasses and garnish with kiwifruit slices.

*

Rum may be omitted for a fruity, colorful, alcohol-free drink.

**

Once fruit is frozen, it may be transferred to a freezer container or storage bag for longer storage.

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