Gallery

Recipe Summary

prep:
20 mins
freeze:
2 hrs
total:
2 hrs 20 mins
Servings:
5
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place kiwi fruit and banana in a 15x10x1-inch baking pan. Place in freezer and freeze, uncovered, for 2 hours or until frozen**.

    Advertisement
  • In a blender, combine grapes, yogurt, orange juice, honey, rum and about 1/3 of the frozen fruit. Cover and blend until almost smooth. Gradually add remaining fruit, blending after each addition until almost smooth. Add food coloring, if you like.

  • Pour into glasses and garnish with kiwifruit slices.

*

Rum may be omitted for a fruity, colorful, alcohol-free drink.

**

Once fruit is frozen, it may be transferred to a freezer container or storage bag for longer storage.

Advertisement

Reviews

Advertisement