• Place kiwi fruit and banana in a 15x10x1-inch baking pan. Place in freezer and freeze, uncovered, for 2 hours or until frozen**.

  • In a blender, combine grapes, yogurt, orange juice, honey, rum and about 1/3 of the frozen fruit. Cover and blend until almost smooth. Gradually add remaining fruit, blending after each addition until almost smooth. Add food coloring, if you like.

  • Pour into glasses and garnish with kiwifruit slices.


Rum may be omitted for a fruity, colorful, alcohol-free drink.


Once fruit is frozen, it may be transferred to a freezer container or storage bag for longer storage.