Cranberry and cherry juices give this champagne drink its festive bright red color.

Source: Midwest Living

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Recipe Summary

total:
10 mins
Servings:
12
Yield:
48 to 56 ounces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • If you like, use a vegetable peeler or a thin sharp knife to thinly peel the tangerines into about 6-inch long spirals of peel. Place a tangerine spiral into each chilled champagne flute. If you like, add 1 or 2 maraschino cherries.

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  • In a glass pitcher, combine chilled cranberry juice, Triple Sec, and maraschino cherry juice.

  • For each serving, half fill chilled champagne flute with cranberry juice mixture (about 2 ounces). Pour in the chilled champagne and fill almost to the top (about 2 ounces). Gently stir with an up-and-down motion (mixes the drink without destroying the carbonation of the champagne). Garnish the rim with a carambola (star fruit) slice. Makes 12 to 14 (4-ounce) servings.

Nutrition Facts

103 calories; fat 0g; cholesterol 0mg; saturated fat 0g; carbohydrates 15g; insoluble fiber 0g; protein 0g; vitamin a 0IU; vitamin c 21.8mg; sodium 3mg; calcium 0mg; iron 0.2mg.
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Reviews

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