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Recipe Summary

prep:
25 mins
chill:
up to 24 hours
Servings:
14
Max Servings:
16
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Ingredients

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Directions

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  • Juice lemons; should have about 3 cups juice. In a medium saucepan, heat lemon juice and sugar or honey till sugar or honey completely dissolves. Set aside to cool.

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  • In a gallon container, combine lemon mixture with water. Cover and chill or serve immediately.

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To serve:
  • Fill each glass with ice and, if you like, add a mint or lemon balm sprig. Pour in lemonade and enjoy. Makes 14 to 16 servings.

Nutrition Facts

79 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 5mg; potassium 65mg; carbohydrates 22g; fiberg; sugar 18g; protein 1g; vitamin aIU; vitamin c 24mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 10mg; ironmg.

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