Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Juice lemons; should have about 3 cups juice. In a medium saucepan, heat lemon juice and sugar or honey till sugar or honey completely dissolves. Set aside to cool.

    Advertisement
Instructions Checklist
  • In a gallon container, combine lemon mixture with water. Cover and chill or serve immediately.

Instructions Checklist
Instructions Checklist
To serve:
  • Fill each glass with ice and, if you like, add a mint or lemon balm sprig. Pour in lemonade and enjoy. Makes 14 to 16 servings.

Nutrition Facts

79 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 5 mg sodium. 65 mg potassium; 22 g carbohydrates; 0 g fiber; 18 g sugar; 1 g protein; 0 IU vitamin a; 24 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Reviews