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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
14
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Juice lemons; should have about 3 cups juice. In a medium saucepan, heat lemon juice and sugar or honey till sugar or honey completely dissolves. Set aside to cool.

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  • In a gallon container, combine lemon mixture with water. Cover and chill or serve immediately.

To serve:
  • Fill each glass with ice and, if you like, add a mint or lemon balm sprig. Pour in lemonade and enjoy. Makes 14 to 16 servings.

Nutrition Facts

79 calories; carbohydrates 22g; sugars 18g; protein 1g; vitamin c 23.6mg; folate 8.1mcg; sodium 5mg; potassium 65mg; calcium 10.1mg.
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