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Recipe Summary

prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Use a vegetable peeler to remove several 2- to 3-inch-long sections of orange peel from the orange, avoiding the white pith underneath. Juice the orange.

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  • For a spice bag, cut a 6-inch square from a double thickness of 100%-cotton cheesecloth. Place orange peel, cinnamon, cloves, and allspice in the center of the square. Bring the corners together and tie closed with 100%-cotton kitchen string.

  • In a 3 1/2- to 4-quart slow cooker, combine cranberry juice, juice concentrate, the water, orange juice, and spice bag.

  • Cover; cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 2 1/2 hours. Remove spice bag and discard. Serve immediately or keep warm on low-heat setting for up to 2 hours.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

114 calories; fat 0g; cholesterol 0mg; saturated fat 0g; carbohydrates 29g; mono fat 0g; poly fat 0g; insoluble fiber 1g; sugars 26g; protein 0g; vitamin a 48.6IU; vitamin c 0.7mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 4mcg; vitamin b12 0mcg; sodium 7mg; potassium 64mg; calcium 20.2mg; iron 0.2mg.
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