Mulled Cocoa-Espresso Eggnog

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Mulled Cocoa-Espresso Eggnog
total:
20 mins
Servings:
8

Ingredients

Directions

  • In a large saucepan, stir cocoa powder into 1/2 cup of the eggnog until completely combined. Add the remaining 3 1/2 cups eggnog, milk and instant espresso powder. Heat and stir until very hot and simmering. Do not boil. Remove from heat and stir in vanilla.

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  • To serve, pour into 8 mugs. Top each serving with whipped cream and serve with cinnamon sticks. If you like, each guest can drizzle a little of his/her favorite liqueur over whipped cream and, if you like, garnish with chocolate curls.

Nutrition Facts

Per Serving:
257 calories; fat 16g; cholesterol 25mg; saturated fat 4g; carbohydrates 21g; mono fat 3g; sugars 3g; protein 6g; vitamin a 340.1IU; riboflavin 0.2mg; niacin equivalents 0.6mg; folate 4mcg; vitamin b12 0.3mcg; sodium 115mg; potassium 164mg; calcium 191.8mg; iron 0.4mg.
© Copyright 2023 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 05/30/2023
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