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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, stir cocoa powder into 1/2 cup of the eggnog until completely combined. Add the remaining 3 1/2 cups eggnog, milk and instant espresso powder. Heat and stir until very hot and simmering. Do not boil. Remove from heat and stir in vanilla.

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Instructions Checklist
  • To serve, pour into 8 mugs. Top each serving with whipped cream and serve with cinnamon sticks. If you like, each guest can drizzle a little of his/her favorite liqueur over whipped cream and, if you like, garnish with chocolate curls.

Nutrition Facts

257 calories; 16 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 25 mg cholesterol; 115 mg sodium. 164 mg potassium; 21 g carbohydrates; 0 g fiber; 3 g sugar; 6 g protein; 340 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 192 mg calcium; 0 mg iron;

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