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Recipe Summary

total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, stir cocoa powder into 1/2 cup of the eggnog until completely combined. Add the remaining 3 1/2 cups eggnog, milk and instant espresso powder. Heat and stir until very hot and simmering. Do not boil. Remove from heat and stir in vanilla.

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Instructions Checklist
  • To serve, pour into 8 mugs. Top each serving with whipped cream and serve with cinnamon sticks. If you like, each guest can drizzle a little of his/her favorite liqueur over whipped cream and, if you like, garnish with chocolate curls.

Nutrition Facts

257 calories; total fat 16g; saturated fat 4g; polyunsaturated fatg; monounsaturated fat 3g; cholesterol 25mg; sodium 115mg; potassium 164mg; carbohydrates 21g; fiberg; sugar 3g; protein 6g; vitamin a 340IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 192mg; ironmg.

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