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Recipe Summary

total:
10 mins
Servings:
1
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Ingredients

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Directions

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  • In a mug, combine the espresso and creme de menthe. Fill with hot cocoa.

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Instructions Checklist
  • Dollop with some whipped cream and garnish with a mint sprig, if you like.

Nutrition Facts

231 calories; total fat 12g; cholesterol 45mg; sodium 99mg; carbohydrates 24g; fiber 2g.

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