Source: Midwest Living

Gallery

Recipe Summary test

prep:
5 mins
stand:
10 mins
cool:
30 mins
total:
45 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring the water to boiling. Remove from heat. Add tea bags. Cover and let stand for 10 minutes. Remove and discard tea bags. Stir in lemonade concentrate and honey, stirring until honey is dissolved. Cool for 30 minutes.

    Advertisement
  • Transfer tea to a 1-1/2-quart pitcher. Cover; chill for several hours.

  • To serve, pour tea over ice cubes in tall glasses. Garnish with mint leaves and lemon slices. Chill remaining tea for up to 2 days. Makes 6 servings.

Nutrition Facts

114 calories; carbohydrates 31g; insoluble fiber 1g; sugars 29g; protein 1g; vitamin c 18.9mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 4mcg; sodium 8mg; potassium 100mg; calcium 20.2mg; iron 0.7mg.
Advertisement