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Ingredients

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Directions

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  • In a medium saucepan, bring the water to boiling. Remove from heat. Add tea bags. Cover and let stand for 10 minutes. Remove and discard tea bags. Stir in lemonade concentrate and honey, stirring until honey is dissolved. Cool for 30 minutes.

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  • Transfer tea to a 1-1/2-quart pitcher. Cover; chill for several hours.

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  • To serve, pour tea over ice cubes in tall glasses. Garnish with mint leaves and lemon slices. Chill remaining tea for up to 2 days. Makes 6 servings.

Nutrition Facts

114 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 8mg; potassium 100mg; carbohydrates 31g; fiber 1g; sugar 29g; protein 1g; trans fatty acidg; vitamin aIU; vitamin c 19mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 20mg; iron 1mg.

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