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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place lavender buds in a 2-cup glass measuring cup. Add 1 cup boiling water to measuring cup. Cover; let steep for 5 minutes. Pour mixture through a fine mesh strainer into a 2-quart pitcher; discard lavender buds.

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Instructions Checklist
  • Stir lemonade into mixture in pitcher. Cover; chill several hours.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • To serve, pour lemonade mixture over ice cubes in stemmed goblets. Garnish each with a lemon slice and fresh sprig of lavender, if you like. Makes 8 (about 7-ounce) servings.

Nutrition Facts

99 calories; 0 g total fat; 0 mg cholesterol; 6 mg sodium. 26 g carbohydrates; 0 g fiber; 0 g protein;

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