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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place lavender buds in a 2-cup glass measuring cup. Add 1 cup boiling water to measuring cup. Cover; let steep for 5 minutes. Pour mixture through a fine mesh strainer into a 2-quart pitcher; discard lavender buds.

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  • Stir lemonade into mixture in pitcher. Cover; chill several hours.

  • To serve, pour lemonade mixture over ice cubes in stemmed goblets. Garnish each with a lemon slice and fresh sprig of lavender, if you like. Makes 8 (about 7-ounce) servings.

Nutrition Facts

99 calories; fat 0g; cholesterol 0mg; carbohydrates 26g; insoluble fiber 0g; protein 0g; sodium 6mg.
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Reviews

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